Incredible insights on being healthy and how our body functions, highly recommended viewing.
A MUST SEE!
Note:Interview starts at 16.20 into the video
Likening the intestinal microbial population to a farm, Hiestand makes it very clear how our natural design is set up to gain nourishment from foods that we have come to either adulterate through pesticide, herbicide, and genetic engineering, or renounce (e.g., meat). Be sure to listen intently as he describes the birth process as nature designed, versus what has become normal today.
This is a continuation of Adam’s spirited conversation with Denie Hiestand (pronounced hee-stand), co-author of the paradigm-shifting book, Note: Interview starts at 12:45 into the video.
This is a conversation that covers several dimensions of impact. Calling on his more than 20 years of experience as a dairy farmer in New Zealand, and tens of thousands of people he has treated in his vibrational wellness clinic, Hiestand explains the nature and role that colostrum plays as a natural elixir for human health (or its restoration), and how it became a central component in a breakthrough skin care product that he developed, called Electric Body.
Note: Denie Hiestand’s revolutionary book “Electrical Nutrition” is one of the most important books on the topic of health and diet that you will have the pleasure to read.
More info on our electrical nature:
Dr. James Oschman Discusses Earthing (Grounding)
Earthing– Book sample (first 50 pages) Learn about the importance of connecting to the energy of the earth using our bare feet. “We all live and function electrically on an electrical planet. We are, each of us a collection of dynamic electrical cir- cuits. In the living matrix of our complex bodies, trillions of cells con- stantly transmit and receive energy in the course of their programmed biochemical reactions. Think of them as microscopic electronic machines. The movement of nutrients and water into the cells is regulated by elec- tric fields, and each type of cell has a frequency range in which it oper- ates. Your heart, brain, nervous system, muscles, and immune system are prime examples of electrical subsystems operating within your “bioelec- trical” body. The fact is, all of your movements, behaviors, and actions are energized by electricity.”
Electricity For Health in the 21st Century by Carole Punt
Grounding – (Earthing) Getting connected to the Earth electrically. (video) Throughout most of evolution humans walked barefoot and slept on the ground. Few people know it, but the ground provides a subtle electric signal that maintains health and governs the intricate mechanisms that make our bodies work-just like plugging a lamp into a power socket makes it light up. Modern lifestyle, including the widespread use of insulative rubber or plastic-soled shoes, has disconnected us from this energy and, of course, we no longer sleep on the ground as we did in times past.
Hair is our Antenna – connecting our spirit to the oneness
Natural Mystery – Electrical Bodies (video) Electrical phenomenon of the body: auras, plant ‘communication, acupuncture, and animal acupuncture.
Understanding Earthing (Grounding) Gaétan Chevalier, Ph.D., and James L. Oschman, Ph.D.
The Fat Of The Land by Vilhjalmur Stefansson – Here is a book that should be read by everyone who eats meat. It will relieve unnecessary apprehension regarding the food we most enjoy. Of course it should be read by, or read to, everyone who does not eat meat. The most intensive consideration should come from all those who are working in the fields of nutrition and its allied science, dietetics. Vilhjalmur Stefansson states clearly the fact that men can remain in good health on a diet of meat alone. The evidence is ample and incontrovertible. (Highly Recommended)
Adventures in Diet By Vilhjalmur Stefansson – Harper’s Monthly Magazine, November 1935. – In 1906 I went to the Arctic with the food tastes and beliefs of the average American. By 1918, after eleven years as an Eskimo among Eskimos, I had learned things which caused me to shed most of those beliefs….Click here to read article
The Inuit Paradox – How can people who gorge on fat and rarely see a vegetable be healthier than we are?
Two excerpts from “Uncooked Foods and How To Use Them” by Eugene Christian
“The true function of food is to supply material for growth, and for new tissue, to replace that worn out by effort. Things which do not serve these two purposes cannot be consistently classed as foods. On the contrary, they are exactly the opposite; for when they are taken into the body, they must be excreted at the expense of energy. These facts should be observed in the preparation of all materials used as food”.
“If one decides that meats are absolutely necessary, it should be his object to take it in its best and most nutritive form. Cooking cannot possibly improve it. The only change that heat could possibly make would be to convert part of its nutritive value into heat and pass it off into the atmosphere. Inasmuch, therefore, as heat is merely an expression of energy, the energy or heat lost in cooking might be applied to the body if the meat were eaten without the application of fire.
The most popular reason given for cooking meat is that it kills disease germs. In the first place, nothing should be eaten that contains disease germs, and in the second place, heat does not kill them. The germs cannot be destroyed until the meat is destroyed of which they are a part. In partly cooked or rare meats no germs are destroyed, and it is admitted by all authorities that rare meats are more easily digested and far more nutritious than those well done. There is no reason why the rare meat idea should not be carried to its logical end, and the food served entirely raw.
In the form of meat there is nothing more nourishing than beefsteak a la Tartar (see recipe), or Hamburger steak, uncooked, dried beef, jerked venison, etc. All of these are much to be preferred to the cooked article”.